Chinese Food
All Recipes
Strong flavor rice milk soymilk
It's a bit chilly these days. It's cold and wet in rainy weather. People are reluctant to take part in activities. Especially, they don't want to get up early in the morning to make breakfast. Fortunately, there is a beautiful soymilk machine at... ...
Quick cooking in the kitchen
Although it's wonderful to keep the original flavor of seafood with less sauce. However, in the hot summer, you can't stop eating spicy seafood if you want to be spicy. Only when you drink a large amount of beverage can you have a better taste in summer.
Mini Fruit and Vegetable Pizza
It's said that pizza is the healthiest snack for children. Pizza can make any kind of taste according to one's own will. Any combination of ingredients can be meat or vegetable, sweet or salty. My son also likes pizza very much. He hopes to wake... ...
Strawberry cake
The strawberry season has begun. It's so refreshing to open this picture. The memories will be blurred. Only by recording the beauty with a camera can it become eternal. Simple decoration is the reality of naked cake. Simple to create a visual d... ...
Braised pork in brown sauce
If I choose Chinese food, I will vote for braised pork ~ ~
Braised prawns
Mom cooks every day. Enough. Let's have a stew today. It's very popular.
Shepherd's purse seafood porridge
Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.
Kunbo casserole roast chicken
No oven, no carbon. The roasted chicken is delicious. After two days of fragrance, a friend sent the native chicken. While it's fresh, half stewed the soup. The other half baked it. No oven, no charcoal. Guess how else? You can 't think of it. T... ...
Bawei dehumidification and detoxification soup
My face is greasy recently. I have acne on my face, which reminds me that I should drink some dehumidification and detoxification soup.
Melon duck soup
I originally wanted to use winter melon. But I didn't buy winter melon at this time, so I replaced it with melon (we call it melon). The effect is good.
Strawberry cream sandwich cake
Because I made two eight inch Qifeng cakes together, the ingredients were doubled. Only if I made one eight inch Qifeng cake, the ingredients would be halved.
Grilled ribs with vanilla mustard
This is the improved method of French roast lamb chops. It's better to use Dijon mustard. I used yellow mustard instead. It will have a different flavor
Warm stomach light sour radish duck soup
Nourishing stomach and spleen, a hundred kinds of problems, a solution, sour radish duck soup, you deserve to have.
Pancakes and prawns
A delicious food that is very grounded
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
